Share on
Peas cream
5 pers. 30 min
Share on
Ingredients:
- 500 g of Facundo frozen peas
- 1 tablespoon of olive oil
- 1 white onion, chopped
- 1 chopped garlic
- 1 cup of milk cream
- Cilantro
Instructions:
Boil the peas in a pot. Heat the oil in a frying pan. Stir-fry the onion with the garlic. Add the onions and garlic stir fry and the cream to the saucepan. Let it boil for 2 minutes. Transfer to a blender and blend until creamy. Serve with cilantro on top.
What a delight! Surprise your friends and family with this delicious culinary creation.
