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Nachos with chili, Facundo beans and guacamole
4 pers. 25 min
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Ingredients:
- 1 bag of corn chips
- 1 can of Facundo canned chili with canned beans
- 1 ½ cup semi mature cheese with shredded cheddar.
Toppings:
- Arbol chili sauce
- Guacamole
- Sour cream
- Chopped cilantro
Instructions:
Preheat the oven at 180ºC for 15 minutes.
Add the chips to a baking dish, pour the chili with the beans from the can. Add the cheese on top and bake for 10 minutes.
Serve the toppings in individual bowls or on top of the nachos.
An incredible option to share with your friends!
